Olive oil and lemon

Lemon juice mixed with olive oil and taken orally in fasting, helps dissolve gallstones. Also in the liver flush using olive oil and lemon juice. The combination of both substances stimulates gallbladder causing emptying. After releasing the bile, helps remove […]

Read More

Olive Oil in fasting

Take Extra Virgin olive oil in fasting favors digestive function, helps you lose weight and quit smoking. Functioning of the digestive system: Take olive oil in fasting helps the functioning of the digestive system, eating a spoonful of olive oil before ingesting […]

Read More

Oleic acid

Oleic acid is a monounsaturated fatty acid. The Extra Virgin Olive Oil is composed of 75% oleic acid, it provides many health benefits, such as preventing the occurrence of cardiovascular diseases. Because the Extra Virgin possess large amount of oleic acid, favors food […]

Read More

Properties and Benefits

Olive oil: the product obtained from the olive fruit Extra Virgin:  pure olive juice that has not undergone any refining process Properties of olive oil: Oleic acid: helps to reduce cholesterol, reducing the risk of cardiovascular disease Polyphenols: are antioxidants, which […]

Read More

Sensorial Analysis and Tasting of Olive Oil

The sensorial analysis and tasting is defined as analytical technique in which a group of tasters carefully selected, trained and designed as tasting panel, objectively analyze a set of sensorial attributes using only their senses as an instrument. It is […]

Read More

Production Process of Olive Oil

Harvest Manual: It is hit the olive branches with a stick called “rod” what produces the fruit drop on a synthetic fabric known as Faldo, which covers the entire area occupied by the olive tree and allows farmers to harvest the olives […]

Read More

Ecological Olive Oil

The ecological olive oil is one that is obtained preserving the fertility of the land and respecting the environment through optimum utilization of natural resources and without the use of chemicals such as pesticides, mineral fertilizers, etc. Do you want to collaborate […]

Read More

Coupage Olive Oil

Coupage or “art of the oil blend” is one whose development has used different varieties of olives and in different proportions. It may be natural for the mixture of olive varieties during collection, or made to suit the producer, to modify […]

Read More

Monovarietal Olive Oil

Is one that is made from a single variety of olive. One advantage of this oil is that it has a net flavor and very well defined. Each olive variety has different characteristics and attributes. It is advisable to try different […]

Read More

Extra Virgin Olive Oil

The Extra Virgin Olive Oil is pure olive juice. From the collection of fruit, including extraction until storage, it has followed a high quality process. For all that it has not used any chemicals. It’s about getting the “juice” from olives […]

Read More