Properties and Benefits

Olive oil: the product obtained from the olive fruit Extra Virgin:  pure olive juice that has not undergone any refining process Properties of olive oil: Oleic acid: helps to reduce cholesterol, reducing the risk of cardiovascular disease Polyphenols: are antioxidants, which […]

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Sensorial Analysis and Tasting of Olive Oil

The sensorial analysis and tasting is defined as analytical technique in which a group of tasters carefully selected, trained and designed as tasting panel, objectively analyze a set of sensorial attributes using only their senses as an instrument. It is […]

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Production Process of Olive Oil

Harvest Manual: It is hit the olive branches with a stick called “rod” what produces the fruit drop on a synthetic fabric known as Faldo, which covers the entire area occupied by the olive tree and allows farmers to harvest the olives […]

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Ecological Olive Oil

The ecological olive oil is one that is obtained preserving the fertility of the land and respecting the environment through optimum utilization of natural resources and without the use of chemicals such as pesticides, mineral fertilizers, etc. Do you want to collaborate […]

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Coupage Olive Oil

Coupage or “art of the oil blend” is one whose development has used different varieties of olives and in different proportions. It may be natural for the mixture of olive varieties during collection, or made to suit the producer, to modify […]

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Monovarietal Olive Oil

Is one that is made from a single variety of olive. One advantage of this oil is that it has a net flavor and very well defined. Each olive variety has different characteristics and attributes. It is advisable to try different […]

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Extra Virgin Olive Oil

The Extra Virgin Olive Oil is pure olive juice. From the collection of fruit, including extraction until storage, it has followed a high quality process. For all that it has not used any chemicals. It’s about getting the “juice” from olives […]

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Virgin Olive Oil

It differs from the Extra for several reasons: it is obtained by successive extractions or from inferior olive, so it does not have the same characteristics which include the Extra and its acidity is higher than 0.8 degrees reaching up […]

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Refined Olive Oil

It is the result of refine the lamp olive oil. It must be added a small amount of virgin oil to have some taste and odor. Based on this amount is now called “soft” or “intense”, corresponding to what we […]

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Lamp Olive Oil

This name is because in ancient times it was used for oil lamps to light their homes. It is the result of having used oil olives with problems or defects in manufacturing processes, or the olives have not been treated […]

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