Olive Oil Can 2 L. Cladivm Hojiblanco.

Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.

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Variety and Origin

Hojiblanca with D.O. Priego de Córdoba

Mill: Arodem, Carcabuey (Córdoba)
 
This is one of the most awarded oils both nationally and internationally. With a very careful preparation, it is very expressive extra virgin and strengthened in all its features.
This olive oil, Hojiblanca, is manufactured by the Aroden oil mill, located in Carcabuey (Córdoba) and has Designation of Origin Priego de Cordoba, hence its excellent quality.

Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. I recommend you try it in Gazpachos and Salmorejos where its flavor is enhanced.

Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium. It also keeps us young!

Note: All data is provided by the mill of origin.

 
Nutrition Facts

Typical Values per 100 g

Calories 900 Kcal.
Total Fat 91,6 g
Saturates 15,03 g
Mono-Unsaturates 78,74 g
Polyunsaturates 6,16 g
Carbohydrates
Of Which Sugars 
0 g
Fibre 0 g
Protein 0 g
Salt 0 g
Contains Vitamine E  

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