Mousse de pato al cognac (15% foie gras). Lata 95 gr.

Duck foie gras, bird liver, duck fat, water, salt, pepper, cognac aroma and sugar.

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3,18 € 33,47 €/Kg tax incl.

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Superior Category Olive Oil obtained directly from olives and only by mechanical procedures.

Ingredients: Duck foie gras, bird liver, duck fat, water, salt, pepper, cognac aroma and sugar.

Conservation: Store in a cool, dry place.

Preferred Consumption: 4 years. Consume cold.

*Protect from light and keep in a cool place.

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