The property, located in the province of Malaga, has a privileged situation and a wide extension of olive trees and one of the oldest that can be found. It maintains such special characteristics that can be clearly marked in the distinction of all its oils.
Specifically its hojiblanca variety is of the best value by expert tasters, as it presents an intense fruity to freshly cut grass and olive leaves. In the mouth it tends to be bitter, with a progressive and persistent spicy and you will notice a clear aftertaste of green almond, apple and light touches of banana peel. It is clearly an extra virgin complex and balanced that you have to try.
Our most select recommendation invites you to taste it in your breakfasts, some breakfasts that will take you to the paradise of intense flavor. Also dare to taste it in a rich and simple salad of lettuce, salmon and walnuts, you will appreciate its flavor in its maximum expression.