Cherry color with a vivid purple edge. Aroma of fresh fruit, cherry, raspberry. Varietal, frank and fresh. The palate is fruity, tasty and powerful.
Recommended for: Pasta, rice, white meats and soft cheeses. It is ideal as an aperitif.
Cherry red with violet tones. High intensity nose with fresh aromas of red fruits and notes of toasted wood, elegant and well integrated. Tasty and velvety on the palate. Elegant and with great structure in the mouth.
Recommended for: Roasts, Stews, Sausages, Legumes, Mushrooms.
Color Red Purple. High intensity in the nose with fresh notes of red and black fruits, also some vanilla. Balanced, with pleasant soft tannins. Round and fatty wine. Spicy touches with berries aftertaste.
Recommended for marinated meats, sauteed mushrooms and soft cheeses.
Intense cherry color with ruby edges. With great finesse, elegance and intensity on the nose, spicy and mineral displays on a tan background and black fruit (plums and raisins). The palate is full, powerful, very concentrated, with tannins present but well polished, well structured, fat and round. Very long finish.
Cherry color with garnet edge. Aroma of ripe fruit, very toasted, roasted, chocolate, toasted caramel. The palate is powerful, rich, meaty, spicy with ripe tannins.
Recommended for: Red meat, lamb and pork, game, stews and cheeses made.