The Extra Virgin Olive Oil is pure olive juice. From the collection of fruit, including extraction until storage, it has followed a high quality process. For all that it has not used any chemicals.
It’s about getting the “juice” from olives naturally, the juice from the first cold, retaining all the flavor and aroma of the fruit.
Its acidity shall not exceed 0.8 g. per 100 gr. (acidity less than or equal to 0.8 degrees).