It is the result of refine the lamp olive oil. It must be added a small amount of virgin oil to have some taste and odor. Based on this amount is now called “soft” or “intense”, corresponding to what we used to call 0.4 ° or 1 °. With little oil organoleptic characteristics and has lost virtually all beneficial properties for our health. Unfortunately it is the most consumed oil and the labels appears as “Olive Oil”.

“What a lovely name for a so bad product”.

If you usually buy this type of olive oil quality because of the low price, try the extra virgin olive oils we offer at Cincolivas and immediately change to this excellent product. To do this, look at our deals of olive oils.