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It is an excellent oil to use in our daily cooking because of the properties and benefits granted to our body and good price you can buy. It has a medium intensity, a light sweet when entering mouth and a light touch of bitterness and itching typical of a good extra virgin.
It is an oil-intensive, balanced and harmonious, with some bitterness and itching that leaves a good taste. That is why it can be used in all culinary areas being very apt to enhance the flavor of certain foods, such as grilled meats, hunting, sausages and salads.
It is an extra virgin medium intensity, with moderate bitterness and spicy and a bright green color. It will enchant you when you try it. It is very suitable for all uses, both for cooking and raw, although in the latter case which highlights its properties. Because it comes from a single variety, retains a distinctive and well defined flavor giving us...
You are, without doubt, before one of the best extra virgin organic oils that can be bought today in the market; thanks to the good work carried out by its producer "La Torre" for years.
It is an excellent oil to use in our daily cooking because of the properties and benefits granted to our body and good price you can buy. It has a medium intensity, a light sweet when entering mouth and a light touch of bitterness and itching typical of a good extra virgin.
Pagos Baldíos is a bright golden oil as they come, and differs by the great fruitiness of its fresh, green and aromatic olives, with notes reminiscent of green apple, fresh grass and unmistakable touch of banana. The palate is very sweet, no bitter and slightly spicy, with a long almond aftertaste.
Parqueoliva Gold Series can be used both for frying and for raw, ideal for making sauces or marinated meat and fish. It is also an excellent companion to eggs and sauteed vegetables. Its organoleptic properties and health benefits, give numerous antioxidant and anti-inflammatory properties, which can help us lose weight, prevent mental decline and...
Cortijo Suerte Alta Coupage is an intense extra virgin, with aromas and different nuances, very harmonious and with a lingering taste of ripe almonds. It can be used for cooking and raw. It is very good for toasts, canapés and fast chips, but do not forget that gastronomy is a matter of taste!
Fresh, harmonious and balanced, with a light bitterness and a progressive spiciness in the throat that will make you enjoy the quality of one of the best oils of the Hojiblanca variety on the market. It is an oil of medium intensity, perhaps high, with outstanding notes of fresh fruit and vegetables such as green tomato, artichoke or green apple.
Maximum 4 hours from picking. Intense green olive oil that reminds to grass and vegetable aromas. Tomato, tomato plant, green pepper, fennel, celery and artichoke. Background fruity aromas of green apple, banana peel and almonds. Great harmony, persistent and well structured.
Casa del Agua is a medium intensity extra virgin, very stable, balanced and smooth, though with great body, which makes it a very suitable oil for use in traditional cooking: frying, stir-fries and stews, but also to take raw, in fact, you will love a plate of octopus with this oil.
Aldea de Don Gil is an extra virgin olive oil of high quality blend, blend of: Hojiblanca, Picudo and Picual whose properties are unique and special for our Mediterranean diet. Its format in a can preserves for longer its properties because light does not penetrate directly.