In our opinion and in the opinion of many subject matter experts, the can format for packaging olive oil extra virgin is perhaps the one that best meets all the requirements for the perfect preservation of the product and preserving of light rays and other external agents.
We are becoming more aware of the excellent product with which nature has bestowed us, the benefits and properties for our body are tested every day in numerous scientific studies. It is therefore necessary to keep it in the best way possible and make it known and used increasingly by a greater number of people.
Discover all our oils in this format, your health will thank you.
Cladivm Picudo known for having an intense fruity green olive, with a soft entrance on mouth, progressive bitterness and consistent spicy finish. It is an extra virgin very balanced you will love as you try it.
You are, without doubt, before one of the best extra virgin organic oils that can be bought today in the market; thanks to the good work carried out by its producer "La Torre" for years.
This olive oil stands out as being very fruity and sweet when entering mouth, almond and subsequent bitterness and spice. It is also rich in natural antioxidants, vitamins and essential fatty acids, which make it a good ally of our health.
Aldea de Don Gil is an extra virgin olive oil of high quality blend, blend of: Hojiblanca, Picudo and Picual whose properties are unique and special for our Mediterranean diet. Its format in a can preserves for longer its properties because light does not penetrate directly. It is a virgin extra very rich in natural antioxidants.
Aldea de Don Gil is an extra virgin olive oil of high quality blend, blend of: Hojiblanca, Picudo and Picual whose properties are unique and special for our Mediterranean diet. Its format in a can preserves for longer its properties because light does not penetrate directly.
This is one of the finest olive oils we can enjoy. Mixture of varieties Hojiblanca and Picudo, offers us an intense fruitiness, whose entrance is sweet, slightly bitter and with a certain progression in spicy. Very complex, balanced and harmonious, you won't be disappointed at all.
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.
Parqueoliva Gold Series can be used both for frying and for raw, ideal for making sauces or marinated meat and fish. It is also an excellent companion to eggs and sauteed vegetables. Its organoleptic properties and health benefits, give numerous antioxidant and anti-inflammatory properties, which can help us lose weight, prevent mental decline and...
Oro del desierto is an authentic extra virgin from the varieties Hojiblanca, Picual and Arbequina, in which the qualities of each variety have been kept to the smallest detail to give us this wonderful oil. It is an exclusive oil in taste, aromas and textures.
It is a very balanced oil with great strength that is characterized by an intense green fruity where the notes of green tomato, fig and banana are very prominent.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Arbequina oil mainly notable for having medium intensity, with a soft and delicate taste on the palate, a very light late bitterness and a little more remarkable presence of spiciness.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Picual oil variety has a greenish hue, clean and bright, with high intensity. The palate is delicate and it can be noticed a slight bitterness that later will become a nice spicy.