In our opinion and in the opinion of many subject matter experts, the can format for packaging olive oil extra virgin is perhaps the one that best meets all the requirements for the perfect preservation of the product and preserving of light rays and other external agents.
We are becoming more aware of the excellent product with which nature has bestowed us, the benefits and properties for our body are tested every day in numerous scientific studies. It is therefore necessary to keep it in the best way possible and make it known and used increasingly by a greater number of people.
Discover all our oils in this format, your health will thank you.
This is one of the finest olive oils we can enjoy. Mixture of varieties Hojiblanca and Picudo, offers us an intense fruitiness, whose entrance is sweet, slightly bitter and with a certain progression in spicy. Very complex, balanced and harmonious, you won't be disappointed at all.
Pago de Espejo is an extra virgin oil from Jaen whose quality is far above other brands in the market despite being a relatively new and limited production and with a bottle design worthy of seeing. It is characterized by a green fruity with intense notes of grass, green almond and tomato, it is also a very fluid oil and with a great balance between...
This olive oil stands out as being very fruity and sweet when entering mouth, almond and subsequent bitterness and spice. It is also rich in natural antioxidants, vitamins and essential fatty acids, which make it a good ally of our health.
Aldea de Don Gil is an extra virgin olive oil of high quality blend, blend of: Hojiblanca, Picudo and Picual whose properties are unique and special for our Mediterranean diet. Its format in a can preserves for longer its properties because light does not penetrate directly. It is a virgin extra very rich in natural antioxidants.
It is a very balanced oil with great strength that is characterized by an intense green fruity where the notes of green tomato, fig and banana are very prominent.
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.
Cladivm Picudo known for having an intense fruity green olive, with a soft entrance on mouth, progressive bitterness and consistent spicy finish. It is an extra virgin very balanced you will love as you try it.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Arbequina oil mainly notable for having medium intensity, with a soft and delicate taste on the palate, a very light late bitterness and a little more remarkable presence of spiciness.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Picual oil variety has a greenish hue, clean and bright, with high intensity. The palate is delicate and it can be noticed a slight bitterness that later will become a nice spicy.
Aldea de Don Gil is an extra virgin olive oil of high quality blend, blend of: Hojiblanca, Picudo and Picual whose properties are unique and special for our Mediterranean diet. Its format in a can preserves for longer its properties because light does not penetrate directly.
Extra virgin olive oil Ecological and biodynamic, fruit from the harvest of the best Arbequina olives from Malaga olive trees.
You are, without doubt, before one of the best extra virgin organic oils that can be bought today in the market; thanks to the good work carried out by its producer "La Torre" for years.