No doubt that talk about Olive oil is talk about Andalusia. Who has not gone to Andalusia and has gone through vast fields of olive groves there?
The number of companies producing oil in Andalusia is very high since it is the Spanish region with greater production, in addition, benefiting its spectacular climate and friendly people.
Andalusian oils speak for themselves, they do not need any explanation. The excellence of the extra virgin is such that when you try some of them you'll be totally excited and no longer want anything else.
In Cincolivas we wanted to make work easier for you by selecting the most important oils of this area. Surely you will choose one.
Cortijo Suerte Alta Coupage is an intense extra virgin, with aromas and different nuances, very harmonious and with a lingering taste of ripe almonds. It can be used for cooking and raw. It is very good for toasts, canapés and fast chips, but do not forget that gastronomy is a matter of taste!
Finca La Torre Coupage is an oil made carefully, a mixture of the varieties Hojiblanca, Arbequina and Cornicabra and whose extraction in cold makes it retain its maximum properties.
You are, without doubt, before one of the best extra virgin organic oils that can be bought today in the market; thanks to the good work carried out by its producer "La Torre" for years.
This oil variety Hojiblanca is an organic extra virgin with excellent features, in which the process and the product have been lovingly cared for and the result is amazing. It has a bright golden color and medium intensity that makes it very suitable for any culinary use.
Rincón de la Subbética, Hojiblanca variety, is probably the world's most awarded olive oil, which shows that it is one of the best extra virgin each new campaign. This is a very intense and complex oil by the number of shades that it has got, with fruit and citrus reminiscences.
Pago de Espejo is an extra virgin oil from Jaen whose quality is far above other brands in the market despite being a relatively new and limited production and with a bottle design worthy of seeing. It is characterized by a green fruity with intense notes of grass, green almond and tomato, it is also a very fluid oil and with a great balance between...
Aldea de Don Gil is an extra virgin olive oil of high quality blend, blend of: Hojiblanca, Picudo and Picual whose properties are unique and special for our Mediterranean diet. Its format in a can preserves for longer its properties because light does not penetrate directly.
Castil de Campos is a very good quality extra virgin olive oil, the price also makes it especially attractive for our daily consumption. It is an oil very high on flavor, texture and aromas that you'll love. It is an oil of medium intensity, with a slight bitterness and itching not very pronounced, an almond aftertaste and slightly yellowish color.
This is one of the finest olive oils we can enjoy. Mixture of varieties Hojiblanca and Picudo, offers us an intense fruitiness, whose entrance is sweet, slightly bitter and with a certain progression in spicy. Very complex, balanced and harmonious, you won't be disappointed at all.
Parqueoliva Gold Series can be used both for frying and for raw, ideal for making sauces or marinated meat and fish. It is also an excellent companion to eggs and sauteed vegetables. Its organoleptic properties and health benefits, give numerous antioxidant and anti-inflammatory properties, which can help us lose weight, prevent mental decline and...
Extra virgin olive oil Ecological and biodynamic, fruit from the harvest of the best Arbequina olives from Malaga olive trees.
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.