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Baena and Priego de Córdoba are two designations of Andalusian origin, specifically in the province of Cordoba, whose synonyms are clearly Excellence and Quality.
Both areas are home to one of the best extra virgin olive oils from Spain. Oils that show in the best way possible what is an authentic Extra Virgin for cooking and to taste.
As what happens with olive oil from Jaen, we can find in these areas numerous award-winning oils, valued by top industry experts worldwide. No matter which one you choose ... in the end you will taste them all!
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It is an extra virgin medium intensity, with moderate bitterness and spicy and a bright green color. It will enchant you when you try it. It is very suitable for all uses, both for cooking and raw, although in the latter case which highlights its properties. Because it comes from a single variety, retains a distinctive and well defined flavor giving us...
It is an extra virgin medium intensity, with moderate bitterness and spicy and a bright green color. It will enchant you when you try it. It is very suitable for all uses, both for cooking and raw, although in the latter case which highlights its properties. Because it comes from a single variety, retains a distinctive and well defined flavor giving us...
Cortijo Suerte Alta Coupage is an intense extra virgin, with aromas and different nuances, very harmonious and with a lingering taste of ripe almonds. It can be used for cooking and raw. It is very good for toasts, canapés and fast chips, but do not forget that gastronomy is a matter of taste!
This is one of the finest olive oils we can enjoy. Mixture of varieties Hojiblanca and Picudo, offers us an intense fruitiness, whose entrance is sweet, slightly bitter and with a certain progression in spicy. Very complex, balanced and harmonious, you won't be disappointed at all.
Parqueoliva Gold Series can be used both for frying and for raw, ideal for making sauces or marinated meat and fish. It is also an excellent companion to eggs and sauteed vegetables. Its organoleptic properties and health benefits, give numerous antioxidant and anti-inflammatory properties, which can help us lose weight, prevent mental decline and...
Rincón de la Subbética, Hojiblanca variety, is probably the world's most awarded olive oil, which shows that it is one of the best extra virgin each new campaign. This is a very intense and complex oil by the number of shades that it has got, with fruit and citrus reminiscences.
Aldea de Don Gil is an extra virgin olive oil of high quality blend, blend of: Hojiblanca, Picudo and Picual whose properties are unique and special for our Mediterranean diet. Its format in a can preserves for longer its properties because light does not penetrate directly.
It is an excellent oil to use in our daily cooking because of the properties and benefits granted to our body and good price you can buy. It has a medium intensity, a light sweet when entering mouth and a light touch of bitterness and itching typical of a good extra virgin.
Coupage of varieties Hojiblanca, Picudo and Picual mix, the result is an extra virgin olive oil with a great personality and outstanding features that make this oil unique. It is an oil of medium intensity and it is very suitable for frying and stewing.
Cladivm Picudo known for having an intense fruity green olive, with a soft entrance on mouth, progressive bitterness and consistent spicy finish. It is an extra virgin very balanced you will love as you try it.
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.
Cincolivas is a family project that was gradually forged, until in 2009 it finally materialized as an Internet Portal. Project converted today into national and international reference portal, whose purpose is to make known the Extra Virgin Olive Oil and with it the best brands.