There are 24 brands
"Aceiteros por tradición" (Olive oil producers by tradition) a slogan that we have had for generations. In Mueloliva we have made of the olive oil a lifestyle. Based in the middle of Subbetic Cordoban, we make our products as tradition dictates, with the patience and care that a great olive oil needs, and all this to be a benchmark in the modern lifestyle and healthy eating.
Almazaras de la Subbetica, the name of our oil mills, is a premier agricultural cooperative, formed in July 2007 from the merger of two prestigious and longstanding cooperatives: S.C.A. Virgen del Castillo and S.C.A. Olivarera Nuestro Padre Jesus Nazareno, both with over 60 years experience in the industry.
Founded in 1950 by Avelino Vegas in the Segovian village of Santiuste de San Juan Bautista. The winery began its activity producing wines with grapes from the area. Nowadays, with the third generation incorporated into the business, it has two wineries, one in his hometown, belonging to D.O. Rueda and the other in the town of Fuentespina, with D.O. Ribera del Duero.
The cellar stands near the Duero River, adorning a road as Castilian as the one connecting Soria and Valladolid. The building is an ode to stone, solid and rustic, forming arcades of monastic reminiscence, with towers at the sides and a belfry crowned by a weathercock at the centre.
Historians know the name Valdueza for the relevance of the Álvarez de Toledo family in the history of Spain, Europe, and America. Romantics will tell you that we are one of the last families that still drives cattle on horseback from Extremadura to Ávila. For gourmets, the name Valdueza means a magnificent olive oil, red wine, vinegar, and honey.
Cooperative Castil de Campos began to grind his first olives during 1956-57 campaign, where it had been the site of an old mill, which fate had reserved a multifaceted future almost as varied as the Peña Flamenca, he served as church and theater, plus oil factory.
Finca la Torre has a more than 2,200 – year tradition as olive – oil mill. The company is one of the oldest in the world and looks back on a lively history. Its Roman roots are apparent everywhere and exhibited for visitors to see in the form of ruins (pillars, parts of the torcularium) at the main entrance.
The beginning of the professional involvement of the Frutos Villar family in the wine market is to be traced back to the dawning of this century, when on a purely local basis we bought up and sold wine from the region of Toro.
Well before the officially demarcated wine regions of Spain, the so-called “Denominaciones de Origen” or “DOs”, came into being, we set up our first winery at Toro in 1920. True to our ideal of renewal and progress, in 1960 we established our second winery in Cigales.
Located at the gateway to Andalusia, in the province of Jaen, in the town of Villanueva de la Reina.
Galgón 99, S.L., is sited in the province’s Sierra Norte, located in the foothills of the Sierra Morena, between Bailen and Andujar, at an altitude of 400 metres.
Its exceptional location forms a true natural border between the Castilian Plateau and the Valley of the Guadalquivir and includes high ecological valued enclaves of Mediterranean forest with a wide variety of fauna and flora.
In the south of the province of Córdoba is the Natural Park of the Sierras Subbéticas. The steeply sloping terrain rises up above beautiful narrow valleys. The vegetation is typically Mediterranean, rich in holm oaks, Mediterranean oaks, maples and European hackberry trees, and there are also native species of flowers and bushes.
Oro delDesierto is a family-owned and operated business placed in Tabernas (Almería). If you combine the climate conditions, with more than 3000 sunshine hours/year and without extreme thermal changes and the extra care we take in the whole process: cold extraction within maximum eight hours after harvesting the fruit, the result is our 100% Organic Extra Virgin Olive Oil with all its delicate characteristics and nuances of flavour. The highest quality and consistency has always been an important concept to our family, our quality is worldwide recognized and awarded.
In the summer of 1989, three French brothers returned to their parents’ Spanish village. They brought with them techniques from South-western France for breeding, fattening and transforming ducks. Their goal was to create the best quality duck products in Spain. The result was the formation of the company called “Selectos de Castilla”.
Prices are tax included