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Who does not like a delicious dish made with the best ingredients? Certainly the quality of the Oil we use is essential, so the Olive Oil Extra Virgin gives us all the nutrients needed not only to give a great flavor to our meals, but also, and most importantly, gives us excellent benefits for daily care Health.
But of course, which Extra Virgin should we choose to cook or fry? Each and every one of them allow us to fry several times keeping their properties, leading to significant savings also getting a crispy food and not soaked in oil.
Our recommendation is certainly you think about your tastes, which will be marked by intense, soft or medium fruitiness from each oil. Intense oils usually come from olive varieties as Picual, Picudo and some Coupage while the light intensity usually come from Arbequina and Hojiblanca varieties. Try all to see which you like better !!!
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Casa del Agua is a medium intensity extra virgin, very stable, balanced and smooth, though with great body, which makes it a very suitable oil for use in traditional cooking: frying, stir-fries and stews, but also to take raw, in fact, you will love a plate of octopus with this oil.
Sierra del Sur is an extra virgin olive oil of high quality blend, blend of: Hojiblanca, Picudo and Picual whose properties are unique and special for our Mediterranean diet. Its format in a can preserves for longer its properties because light does not penetrate directly.
Casa del Agua is a medium intensity extra virgin, very stable, balanced and smooth, though with great body, which makes it a very suitable oil for use in traditional cooking: frying, stir-fries and stews, but also to take raw, in fact, you will love a plate of octopus with this oil.
Batch with 3 bottles to enjoy these high quality Extra Virgin Olive Oils, perfect for cooking. And as a gift, a bottle of Castil de Campos 500ml .
Deortegas is one of the highest quality unfiltered organic extra virgin oils that we can find in the market. Extra virgin varieties of cornicabra tend to be very fruity and aromatic and very stable due to their high content of fatty acids.
It is a very balanced oil with great strength that is characterized by an intense green fruity where the notes of green tomato, fig and banana are very prominent.
Coupage of varieties Hojiblanca, Picudo and Picual mix, the result is an extra virgin olive oil with a great personality and outstanding features that make this oil unique. It is an oil of medium intensity and it is very suitable for frying and stewing.
Extra virgin olive oil Ecological and biodynamic, fruit from the harvest of the best Arbequina olives from Malaga olive trees.
You are, without doubt, before one of the best extra virgin organic oils that can be bought today in the market; thanks to the good work carried out by its producer "La Torre" for years.
Oro del desierto is an authentic extra virgin from the varieties Hojiblanca, Picual and Arbequina, in which the qualities of each variety have been kept to the smallest detail to give us this wonderful oil. It is an exclusive oil in taste, aromas and textures.
It is an excellent oil to use in our daily cooking because of the properties and benefits granted to our body and good price you can buy. It has a medium intensity, a light sweet when entering mouth and a light touch of bitterness and itching typical of a good extra virgin.
It is an excellent oil to use in our daily cooking because of the properties and benefits granted to our body and good price you can buy. It has a medium intensity, a light sweet when entering mouth and a light touch of bitterness and itching typical of a good extra virgin.
Cincolivas is a family project that was gradually forged, until in 2009 it finally materialized as an Internet Portal. Project converted today into national and international reference portal, whose purpose is to make known the Extra Virgin Olive Oil and with it the best brands.