Olive oil from Jaen has a prominent position not only in Spain but also internationally, given its high quality and dedication of its producers to make things better every day.
Without any doubt, we can say that the properties of the oils of this zone remains at its highest level generating authentic delicacies for our dishes and giving us the maximum benefits to our health and our Mediterranean diet as assessed by expert nutritionists.
In addition, all oils that are indicated below are oils that have received numerous awards worldwide so that recognition of its quality is evident. Just try them and see for yourself.
Pago de Espejo is an extra virgin oil from Jaen whose quality is far above other brands in the market despite being a relatively new and limited production and with a bottle design worthy of seeing. It is characterized by a green fruity with intense notes of grass, green almond and tomato, it is also a very fluid oil and with a great balance between...
Casa del Agua is a medium intensity extra virgin, very stable, balanced and smooth, though with great body, which makes it a very suitable oil for use in traditional cooking: frying, stir-fries and stews, but also to take raw, in fact, you will love a plate of octopus with this oil.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Picual oil variety has a greenish hue, clean and bright, with high intensity. The palate is delicate and it can be noticed a slight bitterness that later will become a nice spicy.
A case to give away or to onself, you will succeed for sure. In it we can find one of the best oils in the world year after year: Oro bailén picual, intense and balanced with a marked bitterness and itching.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Arbequina oil mainly notable for having medium intensity, with a soft and delicate taste on the palate, a very light late bitterness and a little more remarkable presence of spiciness.
It is an oil-intensive, balanced and harmonious, with some bitterness and itching that leaves a good taste. That is why it can be used in all culinary areas being very apt to enhance the flavor of certain foods, such as grilled meats, hunting, sausages and salads.
This is an extra virgin soft, medium intensity and light bitterness. Leave a light almond aftertaste that you will love, so it is highly recommended to use raw or making desserts or sweets. The fried donuts are very easy to make and with this oil are great!