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In Cincolivas you can find the best Olive oil Medium intensity at the best market price.
This oil can be used in many different ways, ideal for salads and take raw on toast. The properties of olive oil are perfectly preserved in all oils that we offer, you just have to taste the one you like. We assure your satisfaction.
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Parqueoliva Gold Series can be used both for frying and for raw, ideal for making sauces or marinated meat and fish. It is also an excellent companion to eggs and sauteed vegetables. Its organoleptic properties and health benefits, give numerous antioxidant and anti-inflammatory properties, which can help us lose weight, prevent mental decline and...
This oil variety Hojiblanca is an organic extra virgin with excellent features, in which the process and the product have been lovingly cared for and the result is amazing. It has a bright golden color and medium intensity that makes it very suitable for any culinary use.
Fresh, harmonious and balanced, with a light bitterness and a progressive spiciness in the throat that will make you enjoy the quality of one of the best oils of the Hojiblanca variety on the market. It is an oil of medium intensity, perhaps high, with outstanding notes of fresh fruit and vegetables such as green tomato, artichoke or green apple.
Deortegas is one of the highest quality unfiltered organic extra virgin oils that we can find in the market. Extra virgin varieties of cornicabra tend to be very fruity and aromatic and very stable due to their high content of fatty acids.
It is an oil that is presented in a box and whose image says it all: elegant and distinguished. It has an intense green hue, as well as a wide variety of aromas.
This oil is a clear sign of ecological authentic, medium intensity with light fruit and vegetables shades in nose with even great intensity of aromas as green almond. Upon entering palate it is sweet, with some bitterness and peppery not excessively marked.
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.
This olive oil stands out as being very fruity and sweet when entering mouth, almond and subsequent bitterness and spice. It is also rich in natural antioxidants, vitamins and essential fatty acids, which make it a good ally of our health.
Parqueoliva can be used both for frying and for raw, ideal for making sauces or marinated meat and fish. It is also an excellent companion to eggs and sauteed vegetables. Its organoleptic properties and health benefits, give numerous antioxidant and anti-inflammatory properties, which can help us lose weight, prevent mental decline and strengthen the...
This extra virgin is a very fruity oil, medium intensity upon entering the mouth it is followed by a slightly bitter and spicy touch. These characteristics have made that it is in the kitchens of the best restaurants around the world and is used by prestigious chefs.
Edición Limitada es uno de los aceites de cosecha temprana más excelentes del mercado No se puede encontrar en otras épocas del año y por su exclusividad la almazara tan sólo realiza 8000 botellas.
Cincolivas is a family project that was gradually forged, until in 2009 it finally materialized as an Internet Portal. Project converted today into national and international reference portal, whose purpose is to make known the Extra Virgin Olive Oil and with it the best brands.