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Because of the quality of the products shown here are, we are in the most gourmet section of the Store.
What do we value when buying olive oil premium category? For surely our personal tastes, because quality that cannot be disputed. If what you like are the intense flavors, with balance, body and some itching and bitterness, you should choose varieties such as picual, picuda or coupage, while if you like the least intense flavors, perhaps you should choose varieties like hojiblanca or arbequina but you also may enjoy some blend. This usually, but then each oil is different.
Do not miss trying regardless of its variety as many of them, they will surprise you pleasantly.
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Rincón de la Subbética, Hojiblanca variety, is probably the world's most awarded olive oil, which shows that it is one of the best extra virgin each new campaign. This is a very intense and complex oil by the number of shades that it has got, with fruit and citrus reminiscences.
This is one of the finest olive oils we can enjoy. Mixture of varieties Hojiblanca and Picudo, offers us an intense fruitiness, whose entrance is sweet, slightly bitter and with a certain progression in spicy. Very complex, balanced and harmonious, you won't be disappointed at all.
This extra virgin is a very fruity oil, medium intensity upon entering the mouth it is followed by a slightly bitter and spicy touch. These characteristics have made that it is in the kitchens of the best restaurants around the world and is used by prestigious chefs.
Pagos Baldíos is a bright golden oil as they come, and differs by the great fruitiness of its fresh, green and aromatic olives, with notes reminiscent of green apple, fresh grass and unmistakable touch of banana. The palate is very sweet, no bitter and slightly spicy, with a long almond aftertaste.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Arbequina oil mainly notable for having medium intensity, with a soft and delicate taste on the palate, a very light late bitterness and a little more remarkable presence of spiciness.
Parqueoliva Gold Series can be used both for frying and for raw, ideal for making sauces or marinated meat and fish. It is also an excellent companion to eggs and sauteed vegetables. Its organoleptic properties and health benefits, give numerous antioxidant and anti-inflammatory properties, which can help us lose weight, prevent mental decline and...
Fresh, harmonious and balanced, with a light bitterness and a progressive spiciness in the throat that will make you enjoy the quality of one of the best oils of the Hojiblanca variety on the market. It is an oil of medium intensity, perhaps high, with outstanding notes of fresh fruit and vegetables such as green tomato, artichoke or green apple.
It is an oil-intensive, balanced and harmonious, with some bitterness and itching that leaves a good taste. That is why it can be used in all culinary areas being very apt to enhance the flavor of certain foods, such as grilled meats, hunting, sausages and salads.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Picual oil variety has a greenish hue, clean and bright, with high intensity. The palate is delicate and it can be noticed a slight bitterness that later will become a nice spicy.
Pago de Espejo is an extra virgin oil from Jaen whose quality is far above other brands in the market despite being a relatively new and limited production and with a bottle design worthy of seeing. It is characterized by a green fruity with intense notes of grass, green almond and tomato, it is also a very fluid oil and with a great balance between...
It is an oil that is presented in a box and whose image says it all: elegant and distinguished. It has an intense green hue, as well as a wide variety of aromas.
Maximum 4 hours from picking. Intense green olive oil that reminds to grass and vegetable aromas. Tomato, tomato plant, green pepper, fennel, celery and artichoke. Background fruity aromas of green apple, banana peel and almonds. Great harmony, persistent and well structured.
Cincolivas is a family project that was gradually forged, until in 2009 it finally materialized as an Internet Portal. Project converted today into national and international reference portal, whose purpose is to make known the Extra Virgin Olive Oil and with it the best brands.