Because of the quality of the products shown here are, we are in the most gourmet section of the Store.
What do we value when buying olive oil premium category? For surely our personal tastes, because quality that cannot be disputed. If what you like are the intense flavors, with balance, body and some itching and bitterness, you should choose varieties such as picual, picuda or coupage, while if you like the least intense flavors, perhaps you should choose varieties like hojiblanca or arbequina but you also may enjoy some blend. This usually, but then each oil is different.
Do not miss trying regardless of its variety as many of them, they will surprise you pleasantly.
Oro del desierto is an authentic extra virgin from the varieties Hojiblanca, Picual and Arbequina, in which the qualities of each variety have been kept to the smallest detail to give us this wonderful oil. It is an exclusive oil in taste, aromas and textures.
Pagos Baldíos is a bright golden oil as they come, and differs by the great fruitiness of its fresh, green and aromatic olives, with notes reminiscent of green apple, fresh grass and unmistakable touch of banana. The palate is very sweet, no bitter and slightly spicy, with a long almond aftertaste.
Parqueoliva Gold Series can be used both for frying and for raw, ideal for making sauces or marinated meat and fish. It is also an excellent companion to eggs and sauteed vegetables. Its organoleptic properties and health benefits, give numerous antioxidant and anti-inflammatory properties, which can help us lose weight, prevent mental decline and...
This is one of the finest olive oils we can enjoy. Mixture of varieties Hojiblanca and Picudo, offers us an intense fruitiness, whose entrance is sweet, slightly bitter and with a certain progression in spicy. Very complex, balanced and harmonious, you won't be disappointed at all.
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.
Magnasur is one of the best olive oils of the Picual variety you can find, for its intensity of flavor and multiple aromas and properties. It is manufactured by Magnasur Mill, located in Bedmar (Jaén) and it has Designation of Origin Sierra Magina, so its quality is guaranteed.
This oil variety Hojiblanca is an organic extra virgin with excellent features, in which the process and the product have been lovingly cared for and the result is amazing. It has a bright golden color and medium intensity that makes it very suitable for any culinary use.
This is an extra virgin soft, medium intensity and light bitterness. Leave a light almond aftertaste that you will love, so it is highly recommended to use raw or making desserts or sweets. The fried donuts are very easy to make and with this oil are great!
Cladivm Picudo known for having an intense fruity green olive, with a soft entrance on mouth, progressive bitterness and consistent spicy finish. It is an extra virgin very balanced you will love as you try it.
Cortijo Suerte Alta Coupage is an intense extra virgin, with aromas and different nuances, very harmonious and with a lingering taste of ripe almonds. It can be used for cooking and raw. It is very good for toasts, canapés and fast chips, but do not forget that gastronomy is a matter of taste!
Pago de Espejo is an extra virgin oil from Jaen whose quality is far above other brands in the market despite being a relatively new and limited production and with a bottle design worthy of seeing. It is characterized by a green fruity with intense notes of grass, green almond and tomato, it is also a very fluid oil and with a great balance between...
This extra virgin is a very fruity oil, medium intensity upon entering the mouth it is followed by a slightly bitter and spicy touch. These characteristics have made that it is in the kitchens of the best restaurants around the world and is used by prestigious chefs.