Because of the quality of the products shown here are, we are in the most gourmet section of the Store.
What do we value when buying olive oil premium category? For surely our personal tastes, because quality that cannot be disputed. If what you like are the intense flavors, with balance, body and some itching and bitterness, you should choose varieties such as picual, picuda or coupage, while if you like the least intense flavors, perhaps you should choose varieties like hojiblanca or arbequina but you also may enjoy some blend. This usually, but then each oil is different.
Do not miss trying regardless of its variety as many of them, they will surprise you pleasantly.
This oil variety Arbequina is an organic extra virgin with excellent features, in which the process and the product have been lovingly cared for and the result is amazing. It is an oil with an intense golden color with some green reflection, very fruity aroma and a sweet taste.
This oil variety Hojiblanca is an organic extra virgin with excellent features, in which the process and the product have been lovingly cared for and the result is amazing. It has a bright golden color and medium intensity that makes it very suitable for any culinary use.
Oro del desierto is an authentic extra virgin from the varieties Hojiblanca, Picual and Arbequina, in which the qualities of each variety have been kept to the smallest detail to give us this wonderful oil. It is an exclusive oil in taste, aromas and textures.
Magnasur is one of the best olive oils of the Picual variety you can find, for its intensity of flavor and multiple aromas and properties. It is manufactured by Magnasur Mill, located in Bedmar (Jaén) and it has Designation of Origin Sierra Magina, so its quality is guaranteed.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Picual oil variety has a greenish hue, clean and bright, with high intensity. The palate is delicate and it can be noticed a slight bitterness that later will become a nice spicy.
Pago de Espejo is an extra virgin oil from Jaen whose quality is far above other brands in the market despite being a relatively new and limited production and with a bottle design worthy of seeing. It is characterized by a green fruity with intense notes of grass, green almond and tomato, it is also a very fluid oil and with a great balance between...
Spectacular extra virgin oil of intense Green color and very strong aroma. Its sweet and fluit flavour makes it ideal to taste raw. It is an oil slightly bitter and spicy, without astringency and pairing perfectly with any plate, specially salads, desserts, fresh vegetables, sauces, fish, fresh cheese and cottage cheese. Worthy to taste!
Maximum 4 hours from picking. Intense green olive oil that reminds to grass and vegetable aromas. Tomato, tomato plant, green pepper, fennel, celery and artichoke. Background fruity aromas of green apple, banana peel and almonds. Great harmony, persistent and well structured.
Cortijo Suerte Alta Coupage is an intense extra virgin, with aromas and different nuances, very harmonious and with a lingering taste of ripe almonds. It can be used for cooking and raw. It is very good for toasts, canapés and fast chips, but do not forget that gastronomy is a matter of taste!
Extra virgin olive oil Ecological and biodynamic, fruit from the harvest of the best Arbequina olives from Malaga olive trees.
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Arbequina oil mainly notable for having medium intensity, with a soft and delicate taste on the palate, a very light late bitterness and a little more remarkable presence of spiciness.