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In this section we show you the Extra Virgin Olive Oil with Maximum quality, the best olive oil of the market. Gourmet Oils whose production is maintained to detail allowing offer the purest Oliva juices, especially recommended to take raw (Toasts, salads, special dishes ...).
Many of the oils you'll find here are Premium oils, which appear in the top positions of the most important worldwide lists awards to the Extra Virgin Olive Oil.
Definitely, we should try each of them whether we like it more or less intense as the quality of all is unmatched and surely, it will surprise each one of them for something different.
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Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards. It is an intense green oil, medium fruity and with light bitter and spicy notes whose taste in the mouth will enchant you. It is a highly recommended oil for frying as well as for salads or in a dish you want to reach a high intensity. The salmon or carpaccios become...
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Picual oil variety has a greenish hue, clean and bright, with high intensity. The palate is delicate and it can be noticed a slight bitterness that later will become a nice spicy.
Parqueoliva Gold Series can be used both for frying and for raw, ideal for making sauces or marinated meat and fish. It is also an excellent companion to eggs and sauteed vegetables. Its organoleptic properties and health benefits, give numerous antioxidant and anti-inflammatory properties, which can help us lose weight, prevent mental decline and...
Maximum 4 hours from picking. Intense green olive oil that reminds to grass and vegetable aromas. Tomato, tomato plant, green pepper, fennel, celery and artichoke. Background fruity aromas of green apple, banana peel and almonds. Great harmony, persistent and well structured.
Pago de Espejo is an extra virgin oil from Jaen whose quality is far above other brands in the market despite being a relatively new and limited production and with a bottle design worthy of seeing. It is characterized by a green fruity with intense notes of grass, green almond and tomato, it is also a very fluid oil and with a great balance between...
This oil variety Hojiblanca is an organic extra virgin with excellent features, in which the process and the product have been lovingly cared for and the result is amazing. It has a bright golden color and medium intensity that makes it very suitable for any culinary use.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards. It is an intense green oil, medium fruity and with light bitter and spicy notes whose taste in the mouth will enchant you. It is a highly recommended oil for frying as well as for salads or in a dish you want to reach a high intensity. The salmon or carpaccios become...
It is an extra virgin medium intensity, with moderate bitterness and spicy and a bright green color. It will enchant you when you try it. It is very suitable for all uses, both for cooking and raw, although in the latter case which highlights its properties. Because it comes from a single variety, retains a distinctive and well defined flavor giving us...
Pagos Baldíos is a bright golden oil as they come, and differs by the great fruitiness of its fresh, green and aromatic olives, with notes reminiscent of green apple, fresh grass and unmistakable touch of banana. The palate is very sweet, no bitter and slightly spicy, with a long almond aftertaste.
Fresh, harmonious and balanced, with a light bitterness and a progressive spiciness in the throat that will make you enjoy the quality of one of the best oils of the Hojiblanca variety on the market. It is an oil of medium intensity, perhaps high, with outstanding notes of fresh fruit and vegetables such as green tomato, artichoke or green apple.
This oil variety Picual is an organic extra virgin with excellent features.
Deortegas is one of the highest quality unfiltered organic extra virgin oils that we can find in the market. Extra virgin varieties of cornicabra tend to be very fruity and aromatic and very stable due to their high content of fatty acids.
Cincolivas is a family project that was gradually forged, until in 2009 it finally materialized as an Internet Portal. Project converted today into national and international reference portal, whose purpose is to make known the Extra Virgin Olive Oil and with it the best brands.