Catalog
Rincón de la Subbética, Hojiblanca variety, is probably the world's most awarded olive oil, which shows that it is one of the best extra virgin each new campaign. This is a very intense and complex oil by the number of shades that it has got, with fruit and citrus reminiscences.
Pagos Baldíos is a bright golden oil as they come, and differs by the great fruitiness of its fresh, green and aromatic olives, with notes reminiscent of green apple, fresh grass and unmistakable touch of banana. The palate is very sweet, no bitter and slightly spicy, with a long almond aftertaste.
It is an oil that is presented in a box and whose image says it all: elegant and distinguished. It has an intense green hue, as well as a wide variety of aromas.
This is one of the finest olive oils we can enjoy. Mixture of varieties Hojiblanca and Picudo, offers us an intense fruitiness, whose entrance is sweet, slightly bitter and with a certain progression in spicy. Very complex, balanced and harmonious, you won't be disappointed at all.
This oil is a clear sign of ecological authentic, medium intensity with light fruit and vegetables shades in nose with even great intensity of aromas as green almond. Upon entering palate it is sweet, with some bitterness and peppery not excessively marked.
Deortegas is one of the highest quality unfiltered organic extra virgin oils that we can find in the market.
Pago de Espejo is an extra virgin oil from Jaen whose quality is far above other brands in the market despite being a relatively new and limited production and with a bottle design worthy of seeing. It is characterized by a green fruity with intense notes of grass, green almond and tomato, it is also a very fluid oil and with a great balance between...
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.
This olive oil stands out as being very fruity and sweet when entering mouth, almond and subsequent bitterness and spice. It is also rich in natural antioxidants, vitamins and essential fatty acids, which make it a good ally of our health.
Parqueoliva can be used both for frying and for raw, ideal for making sauces or marinated meat and fish. It is also an excellent companion to eggs and sauteed vegetables. Its organoleptic properties and health benefits, give numerous antioxidant and anti-inflammatory properties, which can help us lose weight, prevent mental decline and strengthen the...
It is a very balanced oil with great strength that is characterized by an intense green fruity where the notes of green tomato, fig and banana are very prominent.