Spain is a country with a great climatic diversity and also land which gives different characteristics suitable for the development of nearly 260 varieties of olives.
At the time of Buy Olive Oil we want to facilitate to you. We detail which varieties are the most used in its production and what outstanding feature each one have to arise a unique and excellent quality oils.
The truth is that the oil quality starts in the countryside, where we find some aspects hardly modifiable as the variety of olive or specific aspects such as terrain, altitude, latitude or weather. On the other side we find some variables which affect taking decisions of the producer regarding the cultivation and manufacturing process.
Depending on each of the varieties, we get different oils, but they all are indisputable the quality and health benefits. Only you have to test each of our varieties and decide what you like best. What are you waiting?
Spectacular extra virgin oil of intense Green color and very strong aroma. Its sweet and fluit flavour makes it ideal to taste raw. It is an oil slightly bitter and spicy, without astringency and pairing perfectly with any plate, specially salads, desserts, fresh vegetables, sauces, fish, fresh cheese and cottage cheese. Worthy to taste!
A case to give away or to onself, you will succeed for sure. In it we can find one of the best oils in the world year after year: Oro bailén picual, intense and balanced with a marked bitterness and itching.
Elegant case of one of the best organic extra virgin that can be found today. It offers two varieties of extra virgin oil worthy of being tested.
Maximum 4 hours from picking. Intense green olive oil that reminds to grass and vegetable aromas. Tomato, tomato plant, green pepper, fennel, celery and artichoke. Background fruity aromas of green apple, banana peel and almonds. Great harmony, persistent and well structured.
Oro del desierto is an authentic extra virgin from the varieties Hojiblanca, Picual and Arbequina, in which the qualities of each variety have been kept to the smallest detail to give us this wonderful oil. It is an exclusive oil in taste, aromas and textures.
Casa del Agua is a medium intensity extra virgin, very stable, balanced and smooth, though with great body, which makes it a very suitable oil for use in traditional cooking: frying, stir-fries and stews, but also to take raw, in fact, you will love a plate of octopus with this oil.
Coupage of varieties Hojiblanca, Picudo and Picual mix, the result is an extra virgin olive oil with a great personality and outstanding features that make this oil unique. It is an oil of medium intensity and it is very suitable for frying and stewing.
Aldea de Don Gil is an extra virgin olive oil of high quality blend, blend of: Hojiblanca, Picudo and Picual whose properties are unique and special for our Mediterranean diet. Its format in a can preserves for longer its properties because light does not penetrate directly.
Cortijo Suerte Alta Coupage is an intense extra virgin, with aromas and different nuances, very harmonious and with a lingering taste of ripe almonds. It can be used for cooking and raw. It is very good for toasts, canapés and fast chips, but do not forget that gastronomy is a matter of taste!
Extra virgin olive oil Ecological and biodynamic, fruit from the harvest of the best Arbequina olives from Malaga olive trees.
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Arbequina oil mainly notable for having medium intensity, with a soft and delicate taste on the palate, a very light late bitterness and a little more remarkable presence of spiciness.