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In this section you will find extra virgin Oil light intensity, softer in mouth than the rest due in part to the variety of olive used, as the case of the variety Arbequina, and also due to the time of collection.
Usually these olive oils are sweeter, not bitter or itch as much as other varieties. Ideal for taking raw in any cold, warm or hot food. Remember that with extra virgin olive Oil is not necessary to take a large amount, which is a big savings.
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Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards. It is an intense green oil, medium fruity and with light bitter and spicy notes whose taste in the mouth will enchant you. It is a highly recommended oil for frying as well as for salads or in a dish you want to reach a high intensity. The salmon or carpaccios become...
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards. It is an intense green oil, medium fruity and with light bitter and spicy notes whose taste in the mouth will enchant you. It is a highly recommended oil for frying as well as for salads or in a dish you want to reach a high intensity. The salmon or carpaccios become...
Pagos Baldíos is a bright golden oil as they come, and differs by the great fruitiness of its fresh, green and aromatic olives, with notes reminiscent of green apple, fresh grass and unmistakable touch of banana. The palate is very sweet, no bitter and slightly spicy, with a long almond aftertaste.
Pagos Baldíos is a bright golden oil as they come, and differs by the great fruitiness of its fresh, green and aromatic olives, with notes reminiscent of green apple, fresh grass and unmistakable touch of banana. The palate is very sweet, no bitter and slightly spicy, with a long almond aftertaste.
Deortegas is one of the highest quality unfiltered organic extra virgin oils that we can find in the market. Extra virgin varieties of cornicabra tend to be very fruity and aromatic and very stable due to their high content of fatty acids.
This extra virgin is a very fruity oil, medium intensity upon entering the mouth it is followed by a slightly bitter and spicy touch. These characteristics have made that it is in the kitchens of the best restaurants around the world and is used by prestigious chefs.
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Cincolivas is a family project that was gradually forged, until in 2009 it finally materialized as an Internet Portal. Project converted today into national and international reference portal, whose purpose is to make known the Extra Virgin Olive Oil and with it the best brands.