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Oro del desierto is an authentic extra virgin from the varieties Hojiblanca, Picual and Arbequina, in which the qualities of each variety have been kept to the smallest detail to give us this wonderful oil. It is an exclusive oil in taste, aromas and textures.
Rincón de la Subbética, Hojiblanca variety, is probably the world's most awarded olive oil, which shows that it is one of the best extra virgin each new campaign. This is a very intense and complex oil by the number of shades that it has got, with fruit and citrus reminiscences.
This is one of the finest olive oils we can enjoy. Mixture of varieties Hojiblanca and Picudo, offers us an intense fruitiness, whose entrance is sweet, slightly bitter and with a certain progression in spicy. Very complex, balanced and harmonious, you won't be disappointed at all.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Picual oil variety has a greenish hue, clean and bright, with high intensity. The palate is delicate and it can be noticed a slight bitterness that later will become a nice spicy.
Aldea de Don Gil is an extra virgin olive oil of high quality blend, blend of: Hojiblanca, Picudo and Picual whose properties are unique and special for our Mediterranean diet. Its format in a can preserves for longer its properties because light does not penetrate directly. It is a virgin extra very rich in natural antioxidants.
This is one of the finest olive oils we can enjoy. Mixture of varieties Hojiblanca and Picudo, offers us an intense fruitiness, whose entrance is sweet, slightly bitter and with a certain progression in spicy. Very complex, balanced and harmonious, you won't be disappointed at all.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Arbequina oil mainly notable for having medium intensity, with a soft and delicate taste on the palate, a very light late bitterness and a little more remarkable presence of spiciness.
It is an excellent oil to use in our daily cooking because of the properties and benefits granted to our body and good price you can buy. It has a medium intensity, a light sweet when entering mouth and a light touch of bitterness and itching typical of a good extra virgin.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Picual oil variety has a greenish hue, clean and bright, with high intensity. The palate is delicate and it can be noticed a slight bitterness that later will become a nice spicy.
Casa del Agua is a medium intensity extra virgin, very stable, balanced and smooth, though with great body, which makes it a very suitable oil for use in traditional cooking: frying, stir-fries and stews, but also to take raw, in fact, you will love a plate of octopus with this oil.
This extra virgin is a very fruity oil, medium intensity upon entering the mouth it is followed by a slightly bitter and spicy touch. These characteristics have made that it is in the kitchens of the best restaurants around the world and is used by prestigious chefs.
Aldea de Don Gil is an extra virgin olive oil of high quality blend, blend of: Hojiblanca, Picudo and Picual whose properties are unique and special for our Mediterranean diet. Its format in a can preserves for longer its properties because light does not penetrate directly. It is a virgin extra very rich in natural antioxidants.
Cincolivas is a family project that was gradually forged, until in 2009 it finally materialized as an Internet Portal. Project converted today into national and international reference portal, whose purpose is to make known the Extra Virgin Olive Oil and with it the best brands.