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Brands and Olive Oil containers suitable for use in cooking. Because of their olive varieties or specific moment of collection, present a high fruity intensity.
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Aldea de Don Gil is an extra virgin olive oil of high quality blend, blend of: Hojiblanca, Picudo and Picual whose properties are unique and special for our Mediterranean diet. Its format in a can preserves for longer its properties because light does not penetrate directly. It is a virgin extra very rich in natural antioxidants.
Casa del Agua is a medium intensity extra virgin, very stable, balanced and smooth, though with great body, which makes it a very suitable oil for use in traditional cooking: frying, stir-fries and stews, but also to take raw, in fact, you will love a plate of octopus with this oil.
Pago de Espejo is an extra virgin oil from Jaen whose quality is far above other brands in the market despite being a relatively new and limited production and with a bottle design worthy of seeing. It is characterized by a green fruity with intense notes of grass, green almond and tomato, it is also a very fluid oil and with a great balance between...
Aldea de Don Gil is an extra virgin olive oil of high quality blend, blend of: Hojiblanca, Picudo and Picual whose properties are unique and special for our Mediterranean diet. Its format in a can preserves for longer its properties because light does not penetrate directly. It is a virgin extra very rich in natural antioxidants.
Casa del Agua is a medium intensity extra virgin, very stable, balanced and smooth, though with great body, which makes it a very suitable oil for use in traditional cooking: frying, stir-fries and stews, but also to take raw, in fact, you will love a plate of octopus with this oil.
Casa del Agua is a medium intensity extra virgin, very stable, balanced and smooth, though with great body, which makes it a very suitable oil for use in traditional cooking: frying, stir-fries and stews, but also to take raw, in fact, you will love a plate of octopus with this oil.
It is a very balanced oil with great strength that is characterized by an intense green fruity where the notes of green tomato, fig and banana are very prominent.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Picual oil variety has a greenish hue, clean and bright, with high intensity. The palate is delicate and it can be noticed a slight bitterness that later will become a nice spicy.
It is an extra virgin medium intensity, with moderate bitterness and spicy and a bright green color. It will enchant you when you try it. It is very suitable for all uses, both for cooking and raw, although in the latter case which highlights its properties. Because it comes from a single variety, retains a distinctive and well defined flavor giving us...
It is an extra virgin medium intensity, with moderate bitterness and spicy and a bright green color. It will enchant you when you try it. It is very suitable for all uses, both for cooking and raw, although in the latter case which highlights its properties. Because it comes from a single variety, retains a distinctive and well defined flavor giving us...
Oro del desierto is an authentic extra virgin from the varieties Hojiblanca, Picual and Arbequina, in which the qualities of each variety have been kept to the smallest detail to give us this wonderful oil. It is an exclusive oil in taste, aromas and textures.
This is one of the finest olive oils we can enjoy. Mixture of varieties Hojiblanca and Picudo, offers us an intense fruitiness, whose entrance is sweet, slightly bitter and with a certain progression in spicy. Very complex, balanced and harmonious, you won't be disappointed at all.
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Cincolivas is a family project that was gradually forged, until in 2009 it finally materialized as an Internet Portal. Project converted today into national and international reference portal, whose purpose is to make known the Extra Virgin Olive Oil and with it the best brands.