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Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.
Cladivm Picudo known for having an intense fruity green olive, with a soft entrance on mouth, progressive bitterness and consistent spicy finish. It is an extra virgin very balanced you will love as you try it.
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.
Castil de Campos is a very good quality extra virgin olive oil, the price also makes it especially attractive for our daily consumption. It is an oil very high on flavor, texture and aromas that you'll love. It is an oil of medium intensity, with a slight bitterness and itching not very pronounced, an almond aftertaste and slightly yellowish color.
Cincolivas is a family project that was gradually forged, until in 2009 it finally materialized as an Internet Portal. Project converted today into national and international reference portal, whose purpose is to make known the Extra Virgin Olive Oil and with it the best brands.