Extra virgin olive oil Ecological and biodynamic, fruit from the harvest of the best Arbequina olives from Malaga olive trees.
This oil variety Hojiblanca is an organic extra virgin with excellent features, in which the process and the product have been lovingly cared for and the result is amazing. It has a bright golden color and medium intensity that makes it very suitable for any culinary use.
Fresh, harmonious and balanced, with a light bitterness and a progressive spiciness in the throat that will make you enjoy the quality of one of the best oils of the Hojiblanca variety on the market. It is an oil of medium intensity, perhaps high, with outstanding notes of fresh fruit and vegetables such as green tomato, artichoke or green apple.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards. It is an intense green oil, medium fruity and with light bitter and spicy notes whose taste in the mouth will enchant you. It is a highly recommended oil for frying as well as for salads or in a dish you want to reach a high intensity. The salmon or carpaccios become...
Parqueoliva Gold Series can be used both for frying and for raw, ideal for making sauces or marinated meat and fish. It is also an excellent companion to eggs and sauteed vegetables. Its organoleptic properties and health benefits, give numerous antioxidant and anti-inflammatory properties, which can help us lose weight, prevent mental decline and...
Cladivm Picudo known for having an intense fruity green olive, with a soft entrance on mouth, progressive bitterness and consistent spicy finish. It is an extra virgin very balanced you will love as you try it.
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.
Fresh, harmonious and balanced, with a light bitterness and a progressive spiciness in the throat that will make you enjoy the quality of one of the best oils of the Hojiblanca variety on the market. It is an oil of medium intensity, perhaps high, with outstanding notes of fresh fruit and vegetables such as green tomato, artichoke or green apple.
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Picual oil variety has a greenish hue, clean and bright, with high intensity. The palate is delicate and it can be noticed a slight bitterness that later will become a nice spicy.
It is an extra virgin medium intensity, with moderate bitterness and spicy and a bright green color. It will enchant you when you try it. It is very suitable for all uses, both for cooking and raw, although in the latter case which highlights its properties. Because it comes from a single variety, retains a distinctive and well defined flavor giving us...
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world. This Arbequina oil mainly notable for having medium intensity, with a soft and delicate taste on the palate, a very light late bitterness and a little more remarkable presence of spiciness.
Cladivm Hojiblanco is a slightly bitter oil of medium intensity, very aromatic, sweet and persistent when entering mouth and a little spicier. It can be used both for cooking and raw. Undoubtedly its characteristics bring us many benefits as it improve our bad cholesterol, it gives us vitamin E and stimulates the absorption of calcium.