Coupage of varieties Hojiblanca, Picudo and Picual mix, the result is an extra virgin olive oil with a great personality and outstanding features that make this oil unique. It is an oil of medium intensity and it is very suitable for frying and stewing.
Maximum 4 hours from picking.
Intense green olive oil that reminds to grass and vegetable aromas. Tomato, tomato plant, green pepper, fennel, celery and artichoke. Background fruity aromas of green apple, banana peel and almonds. Great harmony, persistent and well structured.
This extra virgin is a very fruity oil, medium intensity upon entering the mouth it is followed by a slightly bitter and spicy touch. These characteristics have made that it is in the kitchens of the best restaurants around the world and is used by prestigious chefs.