Oro Bailen is an superior quality extra virgin.
Picual variety has a greenish hue, clean and bright, with high intensity. The palate is delicate and it can be noticed a slight bitterness that later will become a nice spicy.
Arbequina notable for having medium intensity, with a soft and delicate taste on the palate, a very light late bitterness and a little more remarkable presence of spiciness
23,86 € tax incl.
25,12 € tax incl.
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Variety and Origin
Mill: Oro Bailen, Villanueva de la Reina (Jaén)
Oro Bailen is an extra virgin olive oil whose superior quality gave it numerous awards and had been chosen, for several years, the best oil in the world.
Behind this excellent oil is Galgon 99, located in Villanueva de la Reina (Jaén), where the meticulous care of crops and production take precedence over any other circumstances.
This Picual oil variety has a greenish hue, clean and bright, with high intensity. The palate is delicate and it can be noticed a slight bitterness that later will become a nice spicy.
This is an extra virgin containing a high amount of polyphenols and natural antioxidants very good for our body, and is also highly recommended to use in frying because it allows that fats penetrate less in the food.
This Arbequina oil mainly notable for having medium intensity, with a soft and delicate taste on the palate, a very light late bitterness and a little more remarkable presence of spiciness.
Due to its characteristics you can use it for cooking and raw. By having a milder taste is suitable for foods like salads, anchovies, bonito or even a delicious mayonnaise, but be sure to use it for other things because you'll be pleasantly surprised.
Awards and Mentions
Note: All data is provided by the mill of origin.